Event catering that spices things up
We bring sass and flavor to everything we touch, and we’re especially proud of the creations we prepare when it comes to food and drink. For more than 20 years, Executive Chef Nathan Powers has cooked with some of the industry's best chefs, and now he and his team bring their talent to lucky event attendees and party goers at Hotel Monaco Salt Lake City.
- Powers, named best Utah Chef in 2010, uses time-honored techniques to confidently put his own spin on New American fare
- Choose between meal options for any time of day—from continental breakfasts and lunch boxes to break-out snack spreads and complete plated dinners, in addition to all-day packages
- Dishes involve a wide variety of meats, seafood and hearty game, using only the best, organic, seasonal ingredients
- Begin with tasty hors d’oeuvres, then choose between plated dinner options or decadent buffet spreads