Meet Executive Chef Nathan Powers
For 20-plus years, Executive Chef Nathan Powers has cooked with some of the culinary industry's best chefs in some of the most globally-acclaimed restaurants, including Jeremiah Towers' Stars, Hawthorne Lane and Mark Franz's Farallon. Time and again, Powers “wows” diners by using time-honored techniques to confidently put his own spin on New American fare, including a wide variety of meats, seafood and hearty game.
Named best Utah Chef in 2010, Powers seasonally rotates menus, consistently using only the best organic and sustainable ingredients he can find. He has a talent for adding exotic twists to favorite mainstays. With the self-assuredness and expertise of a seasoned artist, Powers easily achieves a balance between the simple and the inspired.